Improving food safety processes is becoming increasingly important as stakeholders are more critical and sensitive towards food safety globally. An increase in regulation, public awareness but also internal risk evaluation creates new challenges for the food and beverage industry.

 This conference will assess the strengths and weaknesses in different approaches to food safety, quality and functionality. Over the two days, we will feature real-life case studies from the world’s largest food and beverage companies to enhance knowledge by sharing experience.

 Come to Amsterdam to join senior executives from international food manufacturers, suppliers, restaurant chains, retailers, regulators and scientists to discuss strategies and best practices for improving global food safety, quality and functionality.