Event speakers

• 

  Henrik Jørgen Andersen

  Head Corporate Research and Innovation

  Arla Foods

• 

  Hans Vriens

  Chief Innovation Officer

  Barry Callebaut

• 

  J. André de Barros Teixeira

  Vice President International R&D

  CAMPBELL SOUP COMPANY

• 

  Lieve Beyen

  Food Technology Leader Europe

  Cargill

• 

  Manfred Eggersdorfer

  Head of R&D

  DSM

• 

  Guy Tweedie

  R&D Director

  Danone

• 

  Maureen Byrne

  Publisher/Editor in Chief

  FOOD AND BEVERAGE INTERNATIONAL

• 

  Beat Ehlers

  Director Product Development

  Gate Gourmet

• 

  Florence Netzler

  Senior Director Consumer Insight

  McDonald's Europe

• 

  Klaus Zimmermann

  Director R&D

  Nestle

• 

  Colin Burnham

  R&D Director

  Pepsico

• 

  Sandra Einerhand

  Director Health & Nutritional Sciences, Europe

  TATE & LYLE INGREDIENTS

• 

  Dr Eddie Pelan

  Director Foods Structural Design

  UNILVER FOOD AND HEALTH RESEARCH INSTITUTE

• 

  Manfred Aben

  Global R&D Program Director

  Unilever

• 

  Egon Köster

  Scientific Advisor & Sensory Expert

  Wageningen University and Research