Global Food Safety Summit, 4th annual

9-10 September 2009
NH Barbizon Palace, Amsterdam

Event detail

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Event summary

From risk to recall

Consumer demand for a broader variety of food, combined with the need to reduce costs and source overseas has fuelled a dynamic and thriving global food industry.

Guaranteeing safety across this complex global supply framework however demands stringent controls and robust safety measures in food production, processing, distribution and preparation.

Harmonisation of international standards and collaboration across borders and cultures renders this task both complex and lengthy.

From risk to recall, our fourth annual global summit presents a unique opportunity for all stakeholders to exchange best practice on guaranteeing global food safety.

Programme highlights for 2009:

  • Advancing food quality and safety while balancing costs
  • Guaranteeing worldwide protection throughout the food supply chain
  • Optimising techniques to reduce Allergens
  • Developing a global Supplier Quality Management System
  • Understanding the issues surrounding compliance monitoring

Who should attend

This programme has been researched extensively and convened with the cooperation of senior executives responsible for global food safety and quality assurance

The executives that will realise the greatest benefit through attendance include:

Vice Presidents, Directors, & Heads with global responsibilities for:

  • Food Safety
  • Quality Assurance
  • Food Risk Management
  • Quality and Safety Control
  • Regulatory Affairs
  • Food Technologies
  • Traceabilityand Labeling

 

Testimonials

UNILEVER FOOD AND HEALTH RESEARCH INSTITUTE
"Good attendee list of Food R&D shapers and movers. Great network potential"
Director Foods Structural Design
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Testimonials

SYMRISE
"Excellent, open discussions and insight presentations. Good level of seniority of delegates"
SVP Global Sweet Flavours
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