Global Food Safety, 5th annual
7-8 September 2010
Hotel Rey Juan Carlos I, Barcelona
Event detail
Save to Outlook | Tell a friend- 7-8Sep '10Global Food Safety, 5th annual
Hotel Rey Juan Carlos I, Barcelona.
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- Speakers
- Rates
- Sponsors
- Request the brochure
- Venue and accommodation
- Order documentation
- Book now
Sponsors
Event speakers
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Jørgen Schlundt
Former Director of WHO Department of Food Safety and Zoonosis
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Jonathan Walsh
Technical Manager Europe & Middle East
3M Food Safety
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Domingo Garcia Prieto
Corporate Quality Director
Campofrio
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Joseph Scimeca
Director Global Regulatory Affairs
Cargill
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Jan Welberg
Vice President Food Safety, Quality and Regulatory Compliance
Cargill
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David Burgess
Group Quality Director
Carlsberg
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Belen Villarroya
Group Quality Manager PL
Carrefour
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Hugo Aroche Morales
Senior Manager QA EME
Chiquita Brands International
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Tim Lammens
Director Quality & Food Safety
Delhaize Group
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Stefano Crea
Global Manager Food and Beverage
DNV
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Jürgen Schlösser
Director Research & Development International
Dr. Oetkger
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Anthony Hehir
Global Marketing Manager
DSM
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Eric Poudelet
DG SANCO Food Chain Safety Director
European Commission
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Jean-Michel Poirson
Senior Officer, EMPRES Food Safety
FAO
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Suzan Horst
Corporate Manager QA, Issue and Crisis Management
Friesland Campina
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Anthimos Melanitis
Contract Manufacturing Manager
General Mills
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John Carter
Director Quality CEEMA Region
Kraft Foods
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Peter Begg
Director Quality EU
Kraft Foods
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Peter Overbosch
Vice Predident, Head of Corporate Quality
Metro Group
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John D Marugg
Senior Biologist
Nestle
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Gilad Kigel
Manager, Solutions Consultant
Sparta Systems
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Alain Dewael
Senior Manager, Quality Assurance and Regulatory Affairs
Starbucks Coffee EMEA
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Geert Houben
Program Manager Food Safety
TNO Quality of Life
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Begüm Mutus
Corporate Regulatory Affairs Coordinator
Yildiz Holding A.S.
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Isabel Maria Cid Romero
Group QA & Food Safety Director
ZENA